Grass-Fed Beef Tallow from Wisconsin
What Is Grass-Fed Beef Tallow?
Grass-fed beef tallow is a pure, rendered cooking fat made from 100% pasture-raised cattle. Unlike conventional tallow from grain-fed feedlot cattle, grass-fed tallow is richer in nutrients — packed with fat-soluble vitamins A, D, E, and K, plus a healthier omega-3 to omega-6 ratio. It's the cooking fat your great-grandmother used, and it's making a comeback for good reason.
At Wisconsin Gold Tallow, we slow-render our tallow in small batches from cattle raised on Wisconsin family farms. No feedlots. No grain finishing. No seed oils. Just grass-fed beef, rendered the traditional way.
Not all tallow is created equal. Grass-fed cattle produce tallow that is higher in CLA, richer in omega-3s, free from antibiotics and hormones, and naturally higher in vitamins A, D, E, and K2. If you're choosing tallow for health reasons, grass-fed isn't optional — it's the whole point.
Why Grass-Fed Matters
From Wisconsin Pasture to Your Kitchen
The Seed Oil Alternative
Our tallow starts on small family farms in Wisconsin. Cattle graze on diverse pasture grasses their entire lives. We slow-render in small batches at low temperatures to preserve every nutrient. The result: a clean, golden tallow with a 420°F smoke point — perfect for searing, frying, roasting, and baking.
As Featured in the New York Times
Wisconsin Gold Tallow was featured in the New York Times for our commitment to traditional, pasture-raised tallow production.
Still cooking with canola, vegetable, or soybean oil? These industrially processed seed oils are linked to chronic inflammation and heart disease. Grass-fed beef tallow is the original cooking fat — stable at high heat, shelf-stable, and recognized by your body. Making the switch isn't a trend. It's a return to what your great-grandparents already knew.
Reach Out to Us
Have questions or need bulk orders? Contact us today for more information. We are here to help you.
414-208-6666
Pewaukee, WI